![]() Slow Cooker Mexican Tater Tot Casserole is loaded with ground beef, cheese, and tater tots This gluten-free dinner will become a family favorite. Lots of fresh taste and that is what will take your family taco night to a whole new level. 4 hours 10 minutes Written by Allison Treadwell on FebruThis post may contain affiliate links. And did you notice? No packages of taco seasoning!! This is cooked up with loads of tomatoes, salsa, corn, peppers, onions…. Bake the Pioneer Woman Tater Tot Casserole for 22-25 minutes, or until the cheese has melted and the tater tots are crispy. Cook for 2 minutes Spray your slow cooker liner with nonstick cooking spray. Cook until the meat has no more pink (4-6 minutes). (cook for 2 minutes) Add ground beef, breakfast sausage and seasoning. Pipe the tater tots on top and sprinkle with cheese. Instructions In a skillet over medium heat, warm the onion. It’s essentially a taco meat style recipe doctored up with a few more ingredients and topped off with tater tots. If using a non-stick or non-oven safe skillet, pour the turkey into a greased 8 x 13 baking dish and top with cheese. This recipe kind of comes together as a combo of those things my family loves and things I can get on the table quickly. Pour the beef mixture over the tater tots. Add the frozen tater tots to the crock pot. Add the salt, pepper, green beans, mixed vegetables, cream of mushroom soup, onion, and milk. Add the ground beef and cook, stirring, until browned. Not glamorous, but sometimes it’s not meant to be. Heat a large skillet over medium-high heat. Either way, it’s the same basic ingredients that I know I can throw together quickly and get people fed. Spray your slow cooker liner with nonstick. Sometimes it’s tacos or it could be taco salad or burritos. In a skillet over medium heat, warm the onion. For me, it’s usually what I call “taco stuff”. You know, those go to style recipes that we maybe modify just a little but, really, anytime we are in a pinch to get dinner done we go back to our basic comfort zone. Brown your ground beef with garlic and drain In a large bowl, mix all ingredients together, except for 1 cup of shredded cheese and pour into lightly greased 6. ![]() Stir over heat until everything is well combined and the cheese is almost all melted. Add in your soup, sour cream, chopped onions and 1 cup of Cheddar cheese. I can never leave well enough along and I’m now I’m my third version. In a medium saucepan, melt your butter on the stove. But I guess that’s the other cool thing about it is that you can make it in so many ways that it will appeal to just about anyone’s tastes. I mean, it’s kid friendly (what kid won’t eat tater tots?!) plus even as grown-ups we all kinda still love the stuff even if we don’t really want to admit it. Sounded pretty simple and soon my family was hooked. A couple of years ago I was apparently living in a cave and had never even heard of tater tot casserole until a friend told me about it. ![]()
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